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Organic margarita mix11/11/2023 Though she’s currently a sommelier with an award-winning restaurant group, her after-shift drink of choice is a Margarita or a Daiquiri (or a Gibson). She has spent a decade behind the bar and been writing about the bar and spirits world for six years, including extensive coverage of all things drink culture. Kate Dingwall is an experienced spirits writer, bartender, and sommelier. At the end of the day, take a sip and figure out what serve you would prefer. Some makers specifically concoct their beverages so you can crack them open and go, while others ask for you to pour them over ice. This will vary from producer to producer. That said, avoid storing it in a light-filled spot-the UV rays can damage the flavors.Ĭan you drink out of the container, or do you have to add something to it? If you purchased this commercially, your ready-to-drink Margarita should be shelf-stable, meaning you can keep it on a shelf until it's ready to drink. How do you properly store ready-to-drink Margaritas? For the record, tequila needs to be from a specific region to be called a tequila, so if it has that title, you know it did originate in Mexico. Some producers rely on neutral grain spirits while others work with tequila distilleries, but unless otherwise disclosed, all of these products have real tequila. Your body will thank you the next day.įAQs Do ready-to-drink Margaritas have real tequila added? Look for options that lean on agave or cane sugar to sweeten, rather than fake sweeteners. Its made with just four all-natural, gluten-free, certified-organic ingredients: agave nectar, lime juice, pure filtered water, and vitamin C. But the best options balance out the sugar with natural flavors. Many cocktail fans sway away from canned options as they can be cloyingly sweet. Just how tipsy are you looking to get at the beach? The ABV of ready-to-drink Margaritas can vary wildly, from a mere 4 percent to a knee-buckling 30 percent. Citric acid can help this-it’s a compound found in lemons that can be added to cocktails to retain that freshness of citrus for far longer. Citrus goes badly or tastes tinny if not stored correctly. If your canned cocktail doesn’t taste fresh, citrus likely is to blame. What to Look for in a Ready-To-Drink Margarita Citrus When it comes to adding the famous Mexican spirit. If you prefer to build out the drink yourself, Hella Cocktail Co’s ( view at Amazon) offerings pack in all the ingredients with none of the tequila, so you can use your favorite bottle (or sub out a non-alcoholic spirit). You can also buy strawberry margarita mix, non-alcoholic margarita mix, sugar-free margarita mix, organic margarita mix, special frozen margarita mix, and even a margarita mix bucket, which means that all you have to do is add ice and Tequila. The mix also comes in a 16-ounce bottle, but the larger bottle offers a better value per drink.Crafthouse Cocktails ( view at Drizly) and Cutwater Spirits (view at Total Wine) both do an excellent job of mimicking bartender-concocted flavors desired in a Margarita and packaging them into an easy-to-drink canned format. Its attractive packaging could make a nice gift or adornment for a home bar, but this is also the most expensive option we tried, and generally, a margarita mix shouldn’t cost more than a decent bottle of tequila. Although it’s nowhere close to a real margarita, it is enjoyable in its own way, if potent-the WithCo Agave Margarita was the only contender that called for a 1:1 ratio of mix to alcohol. But we unanimously agreed it was the funkiest tasting, with a love-it-or-hate-it flavor best compared to apple cider and a citrus component that tastes like it came from cooked or fermented fruit rather than fresh-squeezed lime. Some tasted fresh lime, others didn’t taste lime at all. Some felt it was balanced, while others found it too acidic. Among the close to 60 testers who tried it, the feedback was split on nearly every front. If you like a strong drink, or want a nice-looking bottle: The WithCo Agave Margarita ($30 for 24.5 fluid ounces at the time of publication 10 servings) was the most polarizing mix of the bunch.
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